Magnetic Nanoseparation Technology for Efficient Control of Microorganisms and Toxins in Foods: A Review

JOURNAL ARTICLE published 28 December 2022 in Journal of Agricultural and Food Chemistry

Research funded by Young Talent Support Program of Shaanxi Province University (201902-03) | Ministry of Human Resources and Social Security (BX20180263) | National Natural Science Foundation of China (31901794) | Key Research and Development Projects of Shaanxi Province (2022NY-001)

Authors: Yi Kang | Shuo Shi | Hao Sun | Jie Dan | Yanmin Liang | Qiuping Zhang | Zehui Su | Jianlong Wang | Wentao Zhang

FORMULASI JAHE (ZINGIBER OFFICINALE) DAN KAYU MANIS (CINNAMOMUM BURMANNII) SEBAGAI MINUMAN FUNGSIONAL UNTUK PENURUNAN DERAJAT DISMENOREA

JOURNAL ARTICLE published 12 December 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Neneng Munifah Sholilah | Khoirul Anwar

PENGARUH FORMULASI MALTODEKSTRIN TERHADAP STABILITAS MIKROENKAPSULAT MINYAK BUAH MERAH (Pandanus conoideus Lamk.)

JOURNAL ARTICLE published 12 December 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Monica Jupiter Arung Padang | Zita Letviany Sarungallo

JOURNAL ISSUE published 12 December 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

PENILAIAN ASUPAN GIZI DAN TINGKAT KECUKUPAN GIZI IBU HAMIL MENGGUNAKAN METODE 24 HOUR RECALL DI KECAMATAN MOYO HULU , SUMBAWA BESAR, NUSA TENGGARA BARAT

JOURNAL ARTICLE published 12 December 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Lukman Azis | Ratna Mandasari | Ratna Nurmalita Sari

Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction

JOURNAL ARTICLE published April 2023 in Journal of Food Measurement and Characterization

Research funded by the Doctor Foundation of Henan University of Technology (No: 2021BS051) | China Agriculture Research System of MOF and MARA (CARS14-1-29)

Authors: Shou-Tao Wang | Ya-Qian Dan | Chen-Xia Zhang | Ting-Ting Lv | Zhao Qin | Hua-Min Liu | Yu-Xiang Ma | Jing-Ren He | Xue-De Wang

Profil Tindak Lanjut Hasil Pengawasan Sarana Produksi Distribusi Obat dan Makanan dan Upaya Perbaikaannya

JOURNAL ARTICLE published 8 December 2022 in Eruditio : Indonesia Journal of Food and Drug Safety

Authors: Bidan Tringani Damanik

Analisis Kuantitatif Tar dan Nikotin Terhadap Rokok Kretek Yang Beredar di Indonesia

JOURNAL ARTICLE published 8 December 2022 in Eruditio : Indonesia Journal of Food and Drug Safety

Authors: Relita Florentika | Widiyanto Kurniawan

Karakterisasi dan Uji Kemurnian Klobazam secara Kromatografi Cair Kinerja Tinggi Sebagai Baku Pembanding Farmakope Indonesia

JOURNAL ARTICLE published 8 December 2022 in Eruditio : Indonesia Journal of Food and Drug Safety

Authors: Endah Kristiana | Widya Sagita Br. Tampubolon | Atiek Supardiati E. S

Determinan Efektivitas Program Komunikasi, Informasi, Edukasi Obat dan Makanan Saat Pandemi Covid-19

JOURNAL ARTICLE published 8 December 2022 in Eruditio : Indonesia Journal of Food and Drug Safety

Authors: Nurvika Widyaningrum

Research progress of fully biodegradable and antimicrobial materials applied in personal protective equipment

JOURNAL ARTICLE published 7 December 2022 in International Journal of Agricultural Science and Food Technology

Authors: Feng Jingqiu | Zeng Yiwen | Li Zhe | Huang Gaoling | Liang Dong | Zhou Enchi | Zhang Chunhong | Li Dan | Mo Linfang

Sifat Sensori dan Karakteristik Fisik Tortila Jagung

JOURNAL ARTICLE published 5 December 2022 in Food Scientia : Journal of Food Science and Technology

Tokat İli İkinci El Pazarındaki Traktörlerin Teknik ve Ekonomik Özelliklerinin Belirlenmesi

JOURNAL ARTICLE published 2 December 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mahmut Selim Yarılan | Gazanfer Ergüneş

PENGEMBANGAN PRODUK TORTILLA DENGAN KOMBINASI TEPUNG JAGUNG, LABU KUNING DAN TEMPE

JOURNAL ARTICLE published 30 November 2022 in Pro Food

Authors: Syirril Ihromi | Dina Putri | Marianah Marianah | Nurhayati Nurhayati

KARAKTERISTIK PRODUK BAKERY DARI SHORTENING CAMPURAN TERNER MINYAK IKAN NILA, PALM STEARIN, DAN MINYAK SAWIT MERAH HASIL INTERESTERIFIKASI KIMIAWI

JOURNAL ARTICLE published 30 November 2022 in Pro Food

Authors: Sumartini Sumartini | Ayu Rizki Amalia

IDENTIFIKASI SILDENAFIL SITRAT DALAM KOPI BUBUK DAN PRODUK OLAHANNYA YANG BEREDAR DI KOTA PALU MENGGUNAKAN METODE SOLID PHASE EXTRACTION (SPE) KROMATOGRAFI LAPIS TIPIS (KLT) DAN SPEKTROFOTODENSITOMETRI

JOURNAL ARTICLE published 30 November 2022 in Pro Food

Authors: Erfan Mbealo | Qabul Dinanta Utama

PEMANFAATAN DEDAK DAN PATI GADUNG TERMODIFIKASI SEBAGAI MEDIA PERTUMBUHAN KAPANG (Monascus purpureus) PENGHASIL PIGMEN MERAH

JOURNAL ARTICLE published 7 November 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Mursalin Mursalin | Surhaini Surhaini | Eva Achmad

PENERAPAN PROSEDUR SANITASI DAN HIGIENE RUMAH POTONG HEWAN RUMINANSIA DI JAKARTA

JOURNAL ARTICLE published 7 November 2022 in Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)

Authors: Ema Komalasari | Maryam Jameelah | Saepul Imam

PENGARUH PENERAPAN DOSIS PUPUK ORGANIK ANORGANIK DIINKUBASI PADA ZONA AKAR TANAMAN KEDELAI (Glycine max L. Merrill) TERHADAP KOMPONEN HASIL DAN PRODUKSI BIJI

JOURNAL ARTICLE published 2 November 2022 in Journal of Food Crop and Applied Agriculture

Authors: Agustamar Agustamar

PENGARUH PEMBERIAN PUPUK KASCING UNTUK MENINGKATKAN PERTUMBUHAN DAN PRODUKSI KACANG TANAH (Arachis hypogeae L.)

JOURNAL ARTICLE published 2 November 2022 in Journal of Food Crop and Applied Agriculture

Authors: Deliana Andam Sari